Unlimited all-you-can-drink included [Extreme Course] Enjoy Kyoto Wagyu beef in a total of 8 dishes♪ 7,000 yen★
7000 yen(Tax included)
Prices include tax.
- 9items
- 2-81persons
- All-you-can-drink available
- Endless all-you-can-drink (last order 22:00) We ask that you please replace your glass.
In the [Extreme Course], you can enjoy roast beef and skewers made with Kyoto Wagyu beef! You can also enjoy other dishes such as rice pot, salad with Kyoto dressing unique to Kyoto, fresh fish, and more, in a luxurious endless all-you-can-drink course. We also offer draft beer, shochu, and soft drinks.A course that you can enjoy to your heart's content for more than 3 hours♪ 7,000 yen
Course menu
【Contents】
◆ Appetizer platter
◆Japanese crest Kyoto dressing salad
◆Fresh! Assortment of 3 kinds of sashimi
~Direct from the market~
◆Tamba black bean mascarpone
~With crackers~
◆ Kyoto Wagyu roast beef
~Kyoto brand~
◆Kyoto Wagyu Beef Skewers
~Kyoto brand~
◆Assortment of 3 kinds of skewers
◆Choose from our special Wamon soup kamanmeshi!
(Chicken and sea bream)
◆ Dessert
*Contents may change depending on purchasing conditions.
*Last drink orders are at 22:00.
*On Fridays, Saturdays, holidays, and the day before holidays, the facility is available for 3 hours.
All-you-can-drink menu
・Maruef/Shandygaff
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Oolong tea highball/Green tea highball/Jasmine tea highball
·whisky
・Black Nikka Highball/Coke Highball/Ginger Highball
·Cocktail
・Cassis・Peach・Lychee (Orange/Grapefruit/Oolong/Soda)
· Shochu
・Kano-ka (barley/sweet potato) with soda, water, hot water, or on the rocks
·Plum wine
・(Soda, water, hot water, on the rocks)
·wine
· Red wine / white wine
·Soft drink
・Cola/Ginger ale/Orange/Grapefruit/Calpis/Oolong tea/Green tea/Jasmine tea
· Japanese sake (cold · 燗)
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/02 update
